Workshops & Expert Lectures

 Workshop Details

S. No Name & Details Date Participants
1 Food carving by 08-11-2019 BHMCT-1and 3th Semester
2 Eggless baking by 24 to 25-11-2020 BHMCT-1and 3th Semester

Expert Talks

 

S. No Name & Details Date Participants
1 Festive Dessert 11-11-2020 BHMCT- 1and 3th Semester
2 Factshala  22-11-2020 BHMCT- 1and 3th Semester

 

WEBINAR

 

S. No Name & Details Date Participants
1. Webinar on importance of culture in food.( By chef kuldeep Singh ). 18-08-2020 BHMCT-1 and 3th Semester
2. Post COVID opportunities in hotels & tourism sector.(by Chef Jai kumarbhasin& Chef Devashishpandey). 07-08-2020 BHMCT-1 and 3th Semester
3. Current situation of hospitality industry during COVID-19. (by Chef Madanlal ). 31-07-2020 BHMCT-1 and 3th Semester
4. Spreading cure & not rumors COVID-19. (By Dr. Balraj.) 25-07-2020 BHMCT-1 and 3th Semester
5. Food safety & food plating techniques.(by Chef Rajiv Ranjan& Chef Amit Joshi.) 24-07-2020 BHMCT-1 and 3th Semester
6. International webinar( by Dr. Bharat Sharma ). 17-07-2020 BHMCT-1 and 3th Semester

 

EVENTS

S.No. Event Details Date
 

1.

World tourism day contest.    27-09-2020
2. 74th Independence day. 15-08-2020
 

3.

DAV super chef.  25-09-2020
4. Talent Hunt. 28 to 30-11-2020

 

5. Saksham. 21-12-2020

 

Workshops

ONLINE WORKSHOP ON EGGLESS BAKING

 

EXPERT TALKS

FESTIVE DESSERT

FACTSHALA

HM Menu